Meat industry
Ground meat extender
Increase the yield of your raw ground meat by up to 50% and reduce weight loss during cooking by up to 20%. All this while maintaining flavor, texture, and increasing moisture retention. Our plant-based technology reduces costs, calories from fat, and carbon footprint in a very efficient package.
Shredded meat
extender
Increase the yield of your cooked shredded meat by up to 50% while maintaining flavor, texture, and increasing moisture retention. Our plant based technology reduces cost, calories from fat and carbon footprint on a very efficient package
Sausage extender
Extend the sausage meat base in the first stage and utilize your favorite extension method in the second stage for and outstanding yield and performance.