Tortilla and corn industry
Corn tortilla
texture improver
Get the most resistant, flexible, and soft corn tortilla with our line of improvers. Extend freshness for months and give your end customer the best experience.
Wheat tortilla
texture improver
Extra soft tortillas, easy to fold liquid-resistant burritos, smooth crunchy chimichangas? Our flour tortilla improvers are the answer. With a low dosage and easy to use, we can solve the biggest challenges of any application.
Extended shelf life
tortilla preservatives
Take your product to new frontiers with our long-term preservation system
Texture improver
for tamale dough
Designed to simplify the process of making tamales, our improver allows for more efficient aeration and a more resistant tamale dough. In addition to providing excellent texture characteristics, our improver allows the mixing process to be reduced to an average of 8 minutes, considerably increasing manufacturing productivity.
Texture improver
for snacks
Designed to provide exceptional crunch and great resistance, our products achieve an exceptional texture that will take your snacks to the next level.
Texture improver
for frozen tacos
Improves the resistance of tortillas that must go through a freezing process, preventing them from losing moisture, increasing their strenght, and maintaining their crunch.
Texture improver for nopal
and mixed flour tortilla
Tortilla improvers that can transform corn tortillas with nopal or other flour mixes into top-quality products, comparable in texture, resistance, and softness to 100% corn tortillas. We debunk the myth that consumers of nopal or mixed flour tortillas must compromise taste for health.